Weeknight Wonder: Make Dinner a Breeze with 15-Minute Cheese and Pepper Pasta

When it comes to weeknight dinners, simplicity and speed are key. If you’re looking for a quick and delicious meal that can be whipped up in just 15 minutes, this cheese and pepper pasta recipe is a true weeknight wonder. With its cheesy goodness and a hint of zesty peppers, it’s guaranteed to satisfy your taste buds and make dinnertime a breeze.

Ingredients:

• 8 ounces of your favorite pasta
• 1 tablespoon of olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (choose your preferred color)
• 2 cloves of garlic, minced
• 1 cup of grated cheese (cheddar, mozzarella, or a blend of your choice)
• 1/2 cup of milk or cream
• Salt and pepper to taste
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the thinly sliced onion and bell pepper to the skillet and sauté until they become tender and slightly caramelized, stirring occasionally. This usually takes about 5 minutes.
4. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. Reduce the heat to low and add the cooked pasta to the skillet, tossing it with the onion and pepper mixture.
6. Sprinkle the grated cheese over the pasta and gently stir until the cheese starts to melt.
7. Pour in the milk or cream and continue stirring until the cheese is fully melted, creating a creamy sauce. If the sauce appears too thick, you can add a little more milk or cream.
8. Season with salt and pepper to taste, keeping in mind the saltiness of the cheese.
9. Remove the skillet from the heat and garnish with fresh parsley or basil for a touch of freshness.
10. Serve the cheese and pepper pasta immediately while it’s still hot and the cheese is beautifully melted.

In just 15 minutes, you’ll have a delightful meal on your table. The combination of tender pasta, sweet caramelized onions, vibrant bell peppers, and melted cheese creates a harmony of flavors that will leave you wanting more. The creamy sauce binds everything together, making each bite a comforting and satisfying experience.

Feel free to experiment with different cheese varieties or add some crushed red pepper flakes for a spicy kick. This recipe is versatile and can be customized to suit your preferences. Serve the cheese and pepper pasta as a standalone dish or pair it with a side salad for a well-rounded meal.

With its simplicity and incredible taste, this 15-minute cheese and pepper pasta will become your go-to recipe for busy weeknights. It’s a weeknight wonder that proves you don’t need hours in the kitchen to create a delicious and satisfying meal. Enjoy the convenience and the delightful flavors—it’s a dinner winner that the whole family will love.