Quick and delicious lunch ideas: coronation chicken salad and quiche crust

Are you tired of eating the same boring sandwiches or microwavable meals for lunch? It’s time to spice up your lunch routine with some quick and delicious options. In this article, we’ll be sharing two recipes that are perfect for a satisfying lunch: coronation chicken salad and quiche with a no-slump crust.

Coronation chicken is a classic British dish that was first served at the coronation of Queen Elizabeth II in 1953. It’s a creamy and flavorful chicken salad that’s perfect for sandwiches, salads, or as a topping for baked potatoes. Here’s how to make it:

Coronation Chicken Salad Recipe:

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tbsp. curry powder
• 1 tbsp. honey
• 1 tbsp. lemon juice
• 1/4 cup raisins
• 1/4 cup slivered almonds
• Salt and pepper to taste
• Mixed greens or bread for serving

Instructions:

1. In a medium bowl, whisk together the mayonnaise, Greek yogurt, curry powder, honey, and lemon juice.
2. Add the shredded chicken, raisins, and slivered almonds to the bowl and stir until everything is coated in the dressing.
3. Season with salt and pepper to taste.
4. Serve over mixed greens or bread for a sandwich.

Now that you have a delicious chicken salad to enjoy, let’s move on to the quiche. A quiche is a savory dish made with eggs and a flaky crust. It’s a great way to use up any leftover vegetables or meats that you have in your fridge. However, the key to a perfect quiche is the crust. No one likes a soggy crust, so we’ll be sharing a no-slump crust recipe.

No-Slump Quiche Crust Recipe:

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 tsp. salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 2-4 tbsp. ice water

Instructions:

1. In a large bowl, whisk together the flour and salt.
2. Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
3. Add 2 tbsp. of ice water and stir until the dough comes together. If the dough is too dry, add more ice water, 1 tbsp. at a time.
4. Gather the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. Roll out the dough on a lightly floured surface until it’s about 1/8 inch thick. Place the dough into a 9-inch pie dish.
7. Prick the bottom of the crust with a fork and line with parchment paper or foil. Fill with pie weights or dried beans.
8. Bake for 20-25 minutes or until the crust is lightly golden.
9. Remove the parchment paper and pie weights and bake for an additional 5-7 minutes until the crust is fully baked.

Now that you have a no-slump crust, you can fill it with any ingredients you like. Some popular quiche fillings include spinach and feta, bacon and cheddar, or mushroom and gruyere.

In conclusion, coronation chicken salad and quiche with a no-slump crust are two easy and delicious lunch options that you can enjoy. These recipes are perfect for a quick lunch at home or to bring to work. Plus,