From Gouda to Brie: Exploring Different Types of Cheeses to Use in Your National Grilled Cheese Day 2023 Sandwiches

Grilled cheese sandwiches are a classic comfort food loved by many. And what better way to celebrate this delicious dish than on National Grilled Cheese Day in 2023? But if you’re tired of the same old cheddar or American cheese, it’s time to explore different types of cheeses that can take your grilled cheese sandwich game to the next level! In this blog post, we’ll be taking a closer look at some unique and flavorful options such as Gouda, Brie, Camembert, Roquefort (aka blue cheese), cream cheese, and Swiss cheese. So buckle up and get ready for an adventure through the world of cheesy goodness!

Gouda

Gouda cheese is a semi-hard, creamy and nutty-tasting cheese originating from the Netherlands. It’s one of the most popular cheeses in the world and is perfect for use in grilled cheese sandwiches.

Gouda comes in different varieties such as smoked Gouda, aged Gouda, and even flavored Goudas like garlic or cumin. Each variation has its unique taste profile that can elevate your sandwich game to new heights.

Smoked Gouda makes for an excellent addition to any grilled cheese sandwich because it adds a rich smoky flavor to the mix. Aged goudas are typically more intense in flavor with hints of caramel or butterscotch notes that pair well with savory ingredients like bacon or ham.

If you’re feeling adventurous, try experimenting with flavored goudas such as those infused with herbs or spices. They add a unique twist on traditional grilled cheese sandwiches making them anything but ordinary!

In summary, using Gouda cheese is an easy way to up your grilled cheese game while also adding some variety into your diet. So why not give it a try?

Brie

Brie, a soft and creamy cheese originating from France, is a popular choice for grilled cheese sandwiches. Its mild flavor profile makes it a versatile ingredient that can be paired with both sweet and savory toppings.

When using Brie in your grilled cheese sandwich, make sure to remove the rind before melting it. This will ensure that the texture of the sandwich remains smooth and creamy.

To elevate your Brie grilled cheese game, consider adding some sliced apples or pears for sweetness, or some caramelized onions for depth of flavor. You can also experiment with different bread types to find the perfect pairing for this rich and buttery cheese.

Brie is a delicious option to include in your National Grilled Cheese Day 2023 sandwich lineup. Whether you’re an experienced home cook or just starting out in the kitchen, this classic French cheese is sure to impress your taste buds!

Camembert

Camembert is a soft, creamy cheese from the Normandy region of France. This cheese has a bloomy rind that is white and fuzzy, with an interior that ranges from firm to runny depending on how long it has been aged. Camembert’s flavor profile can range from mild to strong, with earthy and slightly nutty notes.

To make Camembert, milk is curdled using rennet and then left to set in molds for several hours. The curds are then removed from the mold and allowed to drain before being placed in a cool room where they develop their characteristic rind.

Camembert pairs well with fruit such as apples or pears and goes great with crackers or bread. It also works wonderfully when melted on a sandwich or added as a topping for pizza.

While Camembert may not be as widely known as some other cheeses like Brie or Cheddar, it is definitely worth exploring for its unique flavor profile and versatility in cooking. Whether you’re enjoying it on its own or incorporating it into your favorite dishes, this French classic never disappoints.

Roquefort

Roquefort is a type of blue cheese that originated in the South of France. It has a distinct flavor and aroma, which make it a popular choice for cheese lovers around the world. The cheese is made from sheep’s milk and aged in natural caves to develop its unique taste.

Roquefort has a crumbly texture with veins of blue mold running through it. This gives the cheese its characteristic sharp, tangy flavor. Many people enjoy Roquefort on its own or as part of a cheese board, but it can also be used to add depth to other dishes.

One great way to incorporate Roquefort into your meals is by using it in a grilled cheese sandwich. Its bold flavor pairs well with savory meats like ham or bacon, as well as sweet ingredients like fig jam or honey.

If you’re looking for something adventurous, try crumbling Roquefort over roasted vegetables or mixing it into mashed potatoes for an extra burst of flavor. This versatile cheese adds complexity and interest to any dish you choose to use it in!

Bleu Cheese

Bleu cheese is a type of cheese that has blue veins running through it. It’s made from cow, goat or sheep milk and is aged for several weeks to develop its distinct flavor. Bleu cheese can range from mild to strong in taste depending on the variety.

One popular type of bleu cheese is Roquefort which comes from France. It has a sharp and tangy taste with a slightly salty finish. Another common variety is Gorgonzola which originates from Italy and has a creamier texture than Roquefort.

Bleu cheese can add depth and complexity to any grilled cheese sandwich. Its pungent flavor pairs well with sweeter ingredients like caramelized onions, fig jam or honey.

When using bleu cheese in your grilled cheese sandwich, make sure to crumble it into small pieces so that it melts evenly throughout the bread. You can also mix it with other types of cheeses like cheddar or Swiss for added flavor.

If you’re feeling adventurous, try adding some sliced pears or apples to your bleu cheese grilled cheese sandwich for a sweet and savory combination that will leave your taste buds wanting more!

Cream Cheese

When it comes to creating the perfect grilled cheese sandwich, don’t overlook the power of cream cheese! This soft and spreadable cheese is a great addition to any sandwich.

One of the best things about cream cheese is its versatility. It can be used on its own as a creamy base for your sandwich or mixed with other ingredients like herbs, spices or even fruit for a unique flavor twist.

When using cream cheese in your grilled cheese sandwich, consider pairing it with bold flavors like spicy jalapenos or tangy sun-dried tomatoes. Its mild taste also makes it an excellent complement to sweeter ingredients like honey or jam.

To take your cream cheese grilled cheese to the next level, try spreading it on both slices of bread before grilling. This will create a deliciously crispy exterior while still maintaining that gooey melted center we all love.

So next time you’re making a grilled cheese sandwich, don’t forget about adding some creamy and delicious cream cheese into the mix!

Swiss Cheese

As we explored different types of cheeses that can be used in your National Grilled Cheese Day 2023 sandwiches, we discovered the unique characteristics and flavors each cheese brings to the table. From the nuttiness of Gouda to the saltiness of Roquefort, cheese lovers have an endless array of options to choose from.

Last but not least on our list is Swiss cheese. This classic cheese is known for its mild and slightly sweet flavor with a nutty undertone. It’s perfect for melting in grilled cheese sandwiches and pairs well with ham or turkey.

Whether you’re a fan of sharp cheddar or prefer a creamy Brie, there’s no denying that cheeses play an essential role in creating delicious grilled cheese sandwiches. So this National Grilled Cheese Day 2023, why not try something new and experiment with one (or more) of these tasty cheeses? Your taste buds will thank you!