Cooking Soft-Boiled Eggs Has Never Been Easier– Learn How To Do It With Steam!

Are you a fan of soft-boiled eggs, but struggle to achieve that perfect runny yolk and set white? Look no further than the power of steam! Cooking soft-boiled eggs with steam is a foolproof method that will ensure consistent results every time. Plus, it’s super easy and requires minimal equipment. In this blog post, we’ll walk you through everything you need to know about using steam to cook the perfect soft-boiled egg – from what tools you’ll need to tips for success. Let’s get cracking!

What You’ll Need

To get started with cooking soft-boiled eggs using steam, you won’t need much in terms of equipment. Here’s what you’ll need:

1. A pot with a lid: Choose a pot that is large enough to hold your eggs without crowding them.

2. A steamer basket or rack: This will keep the eggs elevated above the water and allow steam to circulate around them.

3. Water: Fill the pot with enough water to come just below the bottom of the steamer basket or rack.

4. Eggs: Of course, you’ll need some fresh eggs! Make sure they are at room temperature before cooking for best results.

5. Timer: Whether it’s on your phone or a kitchen timer, having an accurate way to track time is essential for achieving perfect soft-boiled eggs every time.

Now that you have everything you need, let’s move on to how to cook those deliciously runny yolks and set whites using steam!

How to Do It

Cooking soft-boiled eggs with steam is a simple process that anyone can follow. Here’s how to do it:

First, fill a pot with about an inch of water and bring it to a boil. Once the water is boiling, place a steamer basket or metal colander over the pot.

Next, carefully add your eggs to the steamer basket or colander. Make sure they are not touching each other.

Cover the pot with a lid and let the eggs steam for six minutes if you prefer them runny or seven minutes if you prefer them slightly firmer.

Once the time is up, remove the eggs from the steamer basket using tongs and transfer them into cold water for 30 seconds. This will help stop any residual cooking from taking place and make it easier to peel off their shells.

Gently tap each egg on a hard surface and roll it around until cracks appear all over its shell. Then peel away pieces of shell starting at one end of your egg while holding under cold running water as needed.

With this method in hand, you’ll be able to cook perfect soft-boiled eggs every time!

Tips for Perfect Soft-Boiled Eggs Every Time

Soft-boiled eggs can be tricky to get right but with a few tips and tricks, you’ll be able to achieve perfect soft-boiled eggs every time!

Firstly, it’s important to use room temperature eggs. This will ensure they cook evenly when placed in the steam basket.

Next, make sure to pierce the large end of each egg with a pin before steaming. This will prevent them from cracking during cooking and release any trapped air.

When placing your eggs in the steam basket, avoid overcrowding as this can lead to uneven cooking. It’s best to only cook up to 6 at a time depending on the size of your steamer.

Timing is crucial for achieving that perfectly runny yolk and set white. For medium-sized eggs, steam for 6 minutes for a fairly runny yolk or 7 minutes for slightly firmer yolks.

Once cooked, immediately transfer your soft-boiled eggs into cold water or an ice bath. This will stop the cooking process and make them easier to peel.

By following these simple tips, you’ll have perfectly cooked soft-boiled eggs every time!

Conclusion

There you have it! Cooking soft-boiled eggs using steam is an easy and foolproof method that guarantees perfectly cooked eggs every time. With the right equipment and a little bit of practice, you will be able to impress your family and friends with your delicious soft-boiled eggs.

Remember to follow our tips for perfect results: use room temperature eggs straight from the fridge, set a timer for precise cooking times, and shock the eggs in cold water immediately after cooking to stop them from overcooking.

Try adding some toppings like salt, pepper or fresh herbs to enhance their flavor. Soft-boiled eggs are incredibly versatile and can be enjoyed on their own as a healthy breakfast option or used in salads, sandwiches or noodle dishes.

So why not give this method a try today? You might just discover that steaming is the best way to cook your favorite breakfast food!