The Ultimate Weeknight Dinner: Quick and Easy Chicken Parmesan Recipes

Introduction

Chicken Parmesan is a popular dish that brings together the best of Italian flavors. Traditionally, it involves breading and frying chicken cutlets, but we’ve come up with two time-saving methods that deliver the same deliciousness without the extra steps. Whether you choose the classic recipe or the sheet pan version, these recipes are perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Classic Chicken Parmesan Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried oregano, dried basil, and garlic powder.
4. Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the breaded chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
6. Spoon marinara sauce over each chicken breast and top with shredded mozzarella cheese.
7. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve hot.